Adventures in cooking Persian food and beyond. Monday, December 19, 2016. YALDA - CRANBERRY ORANGE ROSE SHARBAT - FIERCE AND UNRELENTING. Dear friends, we had the pleasure of sharing our Yalda celebration in the December issue of Sunset Magazine. Honey, the color of a California sunset. Cinnamon and cardamom, for warmth.

Contact us تماس با ما. Tuesday, June 28, 2016. Fava Bean Kuku کوکو باقلا. While the staple dishes on an Iranian table usually consist of rice and hot stews, for picnic most would normally pack something lighter and easier to transport, like this fava bean kuku. I made a while ago.

Thoughts on food and life from a sunny kitchen in los angeles. Thursday, May 21, 2015. In February, I spent two weeks in Vietnam. With the explosion of life on the sidewalks of Hanoi, markets of fresh produce laid out every. Saturday, April 04, 2015. Scenes from an Iranian-American Passover Seder.

I had 31 of those kind of days in July. Busy and frankly, I kind of just went with it. I still cooked, baked, and photographed, but decided to only write a post if I felt compelled to share. We just turned one! June 26, 2015.

Three beans on a string. Affordable, local, sustainable gourmet. Cucumber and Tomato Salad with Mint. Well into the growing season, our community supported .

Yakh dar Behesht - Ice in Paradise. From the time of the Achaemenid empire the idea of an earthly paradise spread to the literature and languages of other cultures. Then rendered into the Latin paradisus. And from there entered into European languages, i. An ancient earthly Persian Paradise. Come, come, whoever you are,. Come, yet again, come, come.